Warm up with these winter recipes!
Recipe File Features
Fresh recipes to celebrate the bounty of fall
Summer is almost upon us, and there is no better time of year to enjoy all the incredible bounty available to us here in the Comox Valley. Fresh veggies and fruit are mainstays of the season—you can find the best selection at local farm stands, or the Comox Valley Farmers’ Market, which is happening three times a week this summer. This month we have some recipes courtesy of Signature Oil & Vinegar, featuring products from their shop. If you haven’t already discovered all the amazing food items they offer, now is the time to check them out. In the meantime, give these perfect-for-summer recipes a try!
Warm up to winter with these comforting recipes
It’s Harvest Time!
A collection of recipes that highlight the best of the season
This month’s recipes highlight our diverse local food scene…
Health and wellness starts with what you eat…
This issue: Classic Gingerbread Cookies, Homemade Eggnog, Salmon Cakes with Curry Dip, Red Wine Braised Beef Short Ribs, Chocolate Mandarin Mousse and Quick & Easy Hors d’oeuvres
• Roasted Pumpkin and Sweet Potato Soup
• Wild Mushroom Risotto
• Pork Tenderloin with Maple-Glazed Apples
• Apple-Buttermilk Custard Pie